★★★
Junior Chef
Christmas Frozen Yogurt Bark is a fun and healthy treat for Christmas. Easy to make and the kids will love to join in. No refined sugar.
A healthy and fun Christmas snack that the kids will love making and eating.
Preparazione: 10 min · Cottura: 4 min
Porzioni: 18 squares
Ingredienti
- 500 g (2 cups) Natural Greek Yogurt **
- 3 Kiwi
- 5 Strawberries ((chopped into small pieces))
- 1 tablespoon Dried Cranberries
Istruzioni
- 1. Thinly slice the kiwis and then, using a tree shaped cookie cutter, cut a tree from each slice.*
- 2. Line a rimmed baking tray with baking paper.
- 3. Pour the yogurt into the centre of the tray and spread evenly. **
- 4. Place the kiwi trees, strawberries and cranberries as desired onto the yogurt. (see picture to see how I arranged)
- 5. Freeze until completely solid (approx. 4 hours.)
- 6. Cut into sections and serve.
- 7. Place sections into a zip lock bag and store in the freezer.
Note
Recipe Notes*You could chop up the remains of the kiwi slices and stir through the yogurt before spreading or scatter on top. ** You may wish to add a some honey or maple syrup to the yogurt, depending on your child's taste buds. Simply stir into the yogurt before spreading.
Nutritional Information is an ESTIMATE only, calculated using an online nutrition calculator.
