Apple Pie Muffins (Not Too Sweet!)

Preparazione: 10 min · Cottura: 20 min

Porzioni: 12

Ingredienti

• 1 1/2 cups all purpose flour
• 2 teaspoons baking powder
• 1/4 teaspoon kosher salt
• 1 teaspoon ground cinnamon
• 1/2 cup packed brown sugar
• 3/4 cup buttermilk
• 1 large egg
• 1 teaspoon vanilla extract
• 1/4 cup butter, melted
• 2 large granny smith apples, (peeled and chopped into 1/4 inch cubes, about 2 cups)
• 1/2 cup old fashioned oats
• 2 tablespoons packed brown sugar
• 1/4 cup unsalted butter, chilled and chopped
• 3 tablespoons pumpkin seeds (aka pepitas)

Istruzioni

1. 1. Preheat oven to 400°F.
2. 2. In a bowl, whisk together the flour, baking powder, salt, cinnamon, and brown sugar.
3. 3. In a separate bowl, whisk together the buttermilk, egg, vanilla, and melted butter.
4. 4. Stir the dry ingredients into the wet ingredients and mix until just combined. Then, fold in the apples bring sure to not overmix.
5. 5. In a food processor, combine the oats, brown sugar, chilled butter, and pumpkin seeds. Pulse to combine and chop the pumpkin seeds.
6. 6. Pour muffin batter into greased or lined muffin cups. Top each with 2 teaspoons of the pumpkin seed oat mixture, and bake 20-22 minutes, or until a wooden pick inserted in the center comes out clean.