Raspberry Banana Cookies (no refined sugar and only 4 ingredients)

Preparazione: 10 min · Cottura: 15 min

Porzioni: 18

Ingredienti

• 40g (¼ cup) Sultanas / Raisins
• 2 Ripe bananas
• 95g 1 cup Oats
• ¼ teaspoon Cinnamon
• 100g 1 cup Frozen raspberries

Istruzioni

1. 1. Pre heat oven to 180C / 350F / Gas Mark 4
2. 2. Add sultanas into a bowl and soak in boiling water
3. 3. In a large mixing bowl, mash the bananas to a puree consistency.
4. 4. Add the oats & cinnamon and stir through. Add the raspberries and stir until the raspberries have broken down and incorporated into the mixture.
5. 5. Drain the sultanas and add to the mixture.
6. 6. Form tablespoon sized balls (add more oats if you need to make the mixture firmer) and place on a greased baking tray (I used coconut oil)
7. 7. Flatten the balls to form cookie shapes and cook for approx 15 mins.
8. 8. Allow to cool

Note